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Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley
Hardcover $109.99
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany / Edition 1, Author: B. Ann Tlusty
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Bacchus and Civic Order: The…
by B. Ann Tlusty
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Paperback $22.50
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $109.99
Title: Wine & Wine Offering In The Religion Of Ancient Egypt / Edition 1, Author: Mu-chou Poo
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Wine & Wine Offering In The…
by Mu-chou Poo
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Hardcover $400.00
Title: Nature's Perfect Food: How Milk Became America's Drink / Edition 1, Author: E. Melanie Dupuis
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Nature's Perfect Food: How…
by E. Melanie Dupuis
Paperback $32.00
Title: Ultrasound in Food Processing: Recent Advances / Edition 1, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
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Hardcover $240.95
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
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Cornbread Nation 3: Foods of…
by Ronni Lundy
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Paperback $28.95
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
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My Kitchen: Real Food From…
by Stevie Parle
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Paperback $19.95
Title: From Symposium to Eucharist: The Banquet in the Early Christian World, Author: Dennis E. Smith
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From Symposium to Eucharist:…
by Dennis E. Smith
Paperback $39.00
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
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In Public Houses: Drink and…
by David W. Conroy
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Paperback $47.50
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
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The World of the Paris Café:…
by W. Scott Haine
#114 in Series
Paperback $32.00
Title: Swimming with Crocodiles: The Culture of Extreme Drinking / Edition 1, Author: Marjana Martinic
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Swimming with Crocodiles: The…
by Marjana Martinic, Fiona Measham
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Paperback $26.95
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
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Gender, Drink and Drugs /…
by Maryon McDonald
#10 in Series
Paperback $51.99
Title: Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
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Monet's Palate Cookbook: The…
by Aileen Bordman, Derek Fell
Hardcover $30.00
Title: A Companion to Food in the Ancient World / Edition 1, Author: John Wilkins
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A Companion to Food in the…
by John Wilkins, Robin Nadeau
#89 in Series
Hardcover $213.95
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food…
by Gustavo V. Barbosa-Canovas, Q. Howard Zhang
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Hardcover $350.00
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
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Coffee and Coffeehouses: The…
by Ralph S. Hattox
#3 in Series
Paperback $25.00
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
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Bioprocesses and Biotechnology…
by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German
#2 in Series
Hardcover $375.00

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