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Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
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Hardcover $29.95
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
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Modified and Controlled…
by Elhadi M. Yahia
Hardcover $280.00
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco, Christine M. Rose
Paperback $31.95
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
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Advances in Food Dehydration /…
by Cristina Ratti
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Hardcover $300.00
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
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A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: Chocolate: Pathway to the Gods, Author: Meredith L. Dreiss
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Chocolate: Pathway to the Gods
by Meredith L. Dreiss, Sharon Edgar Greenhill
Other Format $30.00
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
Hardcover $140.00
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Hardcover $109.99
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Sauces: Classical and Contemporary Sauce Making / Edition 3, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover from $33.84 $49.95 Current price is $33.84, Original price is $49.95.
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $180.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $280.00
Title: Food: The Key Concepts, Author: Warren Belasco
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Food: The Key Concepts
by Warren Belasco
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Hardcover $150.00
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
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The Barbarian's Beverage: A…
by Max Nelson
Paperback $69.99
Title: Swimming with Crocodiles: The Culture of Extreme Drinking / Edition 1, Author: Marjana Martinic
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Swimming with Crocodiles: The…
by Marjana Martinic, Fiona Measham
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Hardcover $38.95
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Volberg Reed
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Cornbread Nation 4: The Best…
by Dale Volberg Reed, John Shelton Reed, Brett Anderson, Jim Auchmutey, Rick Bragg
#4 in Series
Paperback $26.95
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
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Paperback $18.95
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
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Brillat-Savarin: The Judge and…
by Giles MacDonogh
Paperback $25.00
Title: Recipes for Russia: Food and Nationhood under the Tsars, Author: Alison K. Smith
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Recipes for Russia: Food and…
by Alison K. Smith
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Hardcover $130.00
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 3, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $70.00

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