Title: Carnal Appetites: FoodSexIdentities / Edition 1, Author: Elspeth Probyn
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
Explore Series
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Title: Food in Time and Place: The American Historical Association Companion to Food History / Edition 1, Author: Paul  Freedman
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine / Edition 1, Author: Kristin Hunt
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
Title: Sauces: Classical and Contemporary Sauce Making / Edition 3, Author: James Peterson
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Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
Title: Food in the Ancient World / Edition 1, Author: John Wilkins
Title: The Oldest Cuisine in the World: Cooking in Mesopotamia, Author: Jean Bottéro
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Food Biopreservation, Author: Antonio Galvez
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
Title: Dining On Turtles: Food Feasts and Drinking in History / Edition 1, Author: D. Kirkby

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