Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
Title: Dimensions Of The Meal: Science, Culture, Business, Art / Edition 1, Author: Herbert L. Meiselman
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Volberg Reed
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
Title: The Gastronomica Reader / Edition 1, Author: Darra Goldstein
Title: The Hungry Soul: Eating and the Perfecting of Our Nature, Author: Leon R. Kass
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa  Heldke
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff
Title: Eating Right in the Renaissance / Edition 1, Author: Ken Albala
Title: Performance Research: On Cooking / Edition 1, Author: Richard Gough

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