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Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff
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The Taste for Ethics: An Ethic…
by Christian Coff
#7 in Series
Hardcover $109.99
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray
Paperback $109.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Hardcover $109.99
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Hardcover $109.99
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99
Title: Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications / Edition 1, Author: Javier Raso-Pueyo
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Pulsed Electric Fields…
by Javier Raso-Pueyo, Volker Heinz
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Hardcover $109.99
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray
Hardcover $109.99
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
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Food, Ethics, and Society: An…
by Anne Barnhill, Mark Budolfson, Tyler Doggett
Paperback $106.99
Title: The Science of Cooking / Edition 1, Author: Peter Barham
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The Science of Cooking /…
by Peter Barham
Hardcover from $76.07 $99.99 Current price is $76.07, Original price is $99.99.
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: A Movable Feast: Ten Millennia of Food Globalization, Author: Kenneth F. Kiple
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A Movable Feast: Ten Millennia…
by Kenneth F. Kiple
Hardcover $99.00
Title: Modern Gastronomy: A to Z / Edition 1, Author: Ferran Adria
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Modern Gastronomy: A to Z /…
by Ferran Adria
Hardcover $96.99
Title: Food & Eating In Medieval Europe, Author: Martha Carlin
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Food & Eating In Medieval…
by Martha Carlin, Joel T. Rosenthal
Hardcover $95.00
Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
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Talking at Trena's: Everyday…
by Reuben A. Buford May
Hardcover $89.00
Title: Nature's Perfect Food: How Milk Became America's Drink, Author: E. Melanie Dupuis
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Nature's Perfect Food: How…
by E. Melanie Dupuis
Hardcover $89.00
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
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A Life Uncorked / Edition 1
by Hugh Johnson
Hardcover $85.00
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah
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Freezing Effects on Food…
by Jeremiah
#72 in Series
Paperback $82.99
Title: On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution / Edition 2, Author: Michael Batterberry
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On the Town in New York: The…
by Michael Batterberry, Ariane Batterberry
Hardcover $82.99
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
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Modified and Controlled…
by Elhadi M. Yahia
Paperback $82.99

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