The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801

by W. Scott Haine

Overview

In The World of the Paris Café, W. Scott Haine investigates what the working-class café reveals about the formation of urban life in nineteenth-century France. Café society was not the product of a small elite of intellectuals and artists, he argues, but was instead the creation of a diverse and changing working population. Making unprecedented use of primary sources—from marriage contracts to police and bankruptcy records—Haine investigates the café in relation to work, family life, leisure, gender roles, and political activity. This rich and provocative study offers a bold reinterpretation of the social history of the working men and women of Paris.

Product Details

ISBN-13:	9780801860706
Publisher:	Johns Hopkins University Press
Publication date:	09/04/1998
Series:	The Johns Hopkins University Studies in Historical and Political Science , #114
Edition description:	New Edition
Pages:	368
Product dimensions:	6.00(w) x 9.00(h) x 0.79(d)
Age Range:	18 Years

About the Author

W. Scott Haine is a member of the faculty at Holy Names College in California and is the editor of the Social History of Alcohol Review.

What People are Saying About This

From the Publisher

Haine investigates a topic which is crucial in its own right and which ties together many of the central issues which historians have been debating in recent years. He uses neighborhood cafés as a privileged position from which to observe not only drinking and masculine play but also class formation, political mobilization, prostitution, job hunting, and many other activities that were important components of popular culture. He makes noteworthy contributions to many of the debates because he can bring so much new information and so many new perspectives to bear.
—Lenard Berlanstein, University of Virginia

Lenard Berlanstein

Haine investigates a topic which is crucial in its own right and which ties together many of the central issues which historians have been debating in recent years. He uses neighborhood cafés as a privileged position from which to observe not only drinking and masculine play but also class formation, political mobilization, prostitution, job hunting, and many other activities that were important components of popular culture. He makes noteworthy contributions to many of the debates because he can bring so much new information and so many new perspectives to bear.

— Lenard Berlanstein, University of Virginia

Editorial Reviews

[Haine] invites the reader of The World of the Paris Café to step up to the serving counter of a nineteenth-century Parisian café to eavesdrop on the conversations and to observe the dynamics of this unique working-class establishment . . . These cafés were far more than places to eat and drink to the great majority of working-class Parisians, who also frequented such establishments seeking shelter from authorities, exchanging and developing and sometimes enacting their ideas.
—Jack B. Ridley, History: Review of New Books

As its subtitle indicates, this book is as much about the emergence and flowering of working-class sociability as it is about the cafés that fostered this sociability, as much about milieu as it is about lieu . . . This study is both wide-ranging and well researched . . . At once serious and lively.
—Elizabeth Ezra, Labour History Review

Haine takes the café as an institution with its own history . . . But Haine's greatest contribution is the impressive archival work . . . The World of the Paris Café is a rich study to which dix-neuviémistes in their turn can raise a glass.
—Priscilla Parkhurst Ferguson, Nineteenth-Century French Studies

From the Publisher

As its subtitle indicates, this book is as much about the emergence and flowering of working-class sociability as it is about the cafés that fostered this sociability, as much about milieu as it is about lieu . . . This study is both wide-ranging and well researched . . . At once serious and lively.

Labour History Review - Elizabeth Ezra

Haine takes the café as an institution with its own history . . . But Haine's greatest contribution is the impressive archival work . . . The World of the Paris Café is a rich study to which dix-neuviémistes in their turn can raise a glass.

Nineteenth-Century French Studies - Priscilla Parkhurst Ferguson

[Haine] invites the reader of The World of the Paris Café to step up to the serving counter of a nineteenth-century Parisian café to eavesdrop on the conversations and to observe the dynamics of this unique working-class establishment . . . These cafés were far more than places to eat and drink to the great majority of working-class Parisians, who also frequented such establishments seeking shelter from authorities, exchanging and developing and sometimes enacting their ideas.

History: Review of New Books - Jack B. Ridley

Haine takes the café as an institution with its own history... But Haine's greatest contribution is the impressive archival work... The World of the Paris Café is a rich study to which dix-neuviémistes in their turn can raise a glass.

— Priscilla Parkhurst Ferguson

Nineteenth-Century French Studies

As its subtitle indicates, this book is as much about the emergence and flowering of working-class sociability as it is about the cafés that fostered this sociability, as much about milieu as it is about lieu... This study is both wide-ranging and well researched... At once serious and lively.

— Elizabeth Ezra

Labour History Review

[Haine] invites the reader of The World of the Paris Café to step up to the serving counter of a nineteenth-century Parisian café to eavesdrop on the conversations and to observe the dynamics of this unique working-class establishment... These cafés were far more than places to eat and drink to the great majority of working-class Parisians, who also frequented such establishments seeking shelter from authorities, exchanging and developing and sometimes enacting their ideas.

— Jack B. Ridley

History: Review of New Books

This book is as much about the emergence and flowering of working-class sociability as it is about the cafés that fostered this sociability. -- Labour History Review

Elizabeth Ezra

In this investigation, the author (editor of the Social History of Alcohol Review) argues that cafe society was not the product of elite intellectuals and artists but was rather the creation of a diverse and changing working population. Topics include regulation and constraint, privacy in public, the social construction of the drinking experience, etiquette, and women and gender politics. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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