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Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
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Molecular Gastronomy:…
by Jose Sanchez
Hardcover $66.95
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
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Modified and Controlled…
by Elhadi M. Yahia
Paperback $82.99
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Modern Gastronomy: A to Z / Edition 1, Author: Ferran Adria
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Modern Gastronomy: A to Z /…
by Ferran Adria
Hardcover $96.99
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
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Modern Garde Manger: A Global…
by Robert B Garlough, Angus Campbell
Hardcover $148.95
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
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Modern Batch Cookery / Edition…
by The Culinary Institute of America (CIA)
Hardcover $71.95
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley
Hardcover $109.99
Title: Minimally Processed Fruits and Vegetables / Edition 1, Author: Maria Soledad Tapia
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Minimally Processed Fruits and…
by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora
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Hardcover $169.99
Title: Microbial Enzyme Technology in Food Applications / Edition 1, Author: Ramesh C. Ray
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Microbial Enzyme Technology in…
by Ramesh C. Ray, Cristina M. Rosell
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Hardcover $250.00
Title: Meals to Come: A History of the Future of Food / Edition 1, Author: Warren Belasco
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Meals to Come: A History of…
by Warren Belasco
#16 in Series
Paperback $34.95
Title: Love on the Rocks: Men, Women, and Alcohol in Post-World War II America / Edition 1, Author: Lori Rotskoff
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Love on the Rocks: Men, Women,…
by Lori Rotskoff
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Paperback from $28.78 $42.50 Current price is $28.78, Original price is $42.50.
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
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Learning to Cook in 1898: A…
by Ellen F. Steinberg
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Paperback $22.99
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
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Kitchen Mysteries: Revealing…
by Hervé This, Jody Gladding
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Paperback $16.95
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Kitchen Chemistry, Author: Ted Lister
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Kitchen Chemistry
by Ted Lister, Heston Blumenthal
Other Format $37.00
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
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Karaoke Nights: An…
by Rob Drew
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Paperback $52.00
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
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Hardcover $42.00
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno
#38 in Series
Hardcover $300.00
Title: Industrial Drying of Foods / Edition 1, Author: Christopher G.J. Baker
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Industrial Drying of Foods /…
by Christopher G.J. Baker
Hardcover $169.99

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