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Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
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American Chef's Companion /…
by Elizabeth Brabb
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Paperback $11.95
Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / Edition 1, Author: Deepak Kumar Verma
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Biotechnical Processing in the…
by Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia
Hardcover $169.95
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
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Winemaking: Basics and Applied…
by V. K. Joshi, Ramesh C. Ray
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Hardcover $280.00
Title: Novel Strategies to Improve Shelf-Life and Quality of Foods / Edition 1, Author: Santosh K. Mishra
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Novel Strategies to Improve…
by Santosh K. Mishra, Megh R. Goyal
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Hardcover $189.95
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety / Edition 1, Author: Mohammad B. Hossain
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Herbs, Spices and Medicinal…
by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
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Hardcover $212.95
Title: Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society, Author: A. Breeze Harper
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Sistah Vegan: Black Women…
by A. Breeze Harper, Pattrice Jones
Paperback $22.00
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
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Applied Math for Food Service …
by Sarah R. Labensky
Paperback $59.99
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Paperback $77.99
Title: Hospitality in American Literature and Culture: Spaces, Bodies, Borders / Edition 1, Author: Ana Maria Manzanas Calvo
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Hospitality in American…
by Ana Maria Manzanas Calvo, Jesús Benito Sanchez
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Paperback $54.99
Title: Psychology of Eating: From Biology to Culture to Policy / Edition 2, Author: Emily Crews Splane
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Psychology of Eating: From…
by Emily Crews Splane, Neil E. Rowland, Anaya Mitra
Hardcover $160.00
Title: Psychology of Eating: From Biology to Culture to Policy / Edition 2, Author: Emily Crews Splane
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Psychology of Eating: From…
by Emily Crews Splane, Neil E. Rowland, Anaya Mitra
Paperback $63.99
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
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Food Engineering Aspects of…
by Servet Gulum Sumnu, Serpil Sahin
Paperback $82.99
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
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Handbook of Spices, Seasonings…
by Susheela Raghavan
Paperback $82.99
Title: Olive Oil: Minor Constituents and Health / Edition 1, Author: Dimitrios Boskou
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Olive Oil: Minor Constituents…
by Dimitrios Boskou
Paperback $82.99
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Paperback $82.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Handbook of Nuts: Herbal Reference Library / Edition 1, Author: James A. Duke
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Handbook of Nuts: Herbal…
by James A. Duke
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Paperback $82.99
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
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Modified and Controlled…
by Elhadi M. Yahia
Paperback $82.99
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Paperback $82.99
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
Paperback $82.99

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