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9781461486688
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications available in Hardcover, Paperback, eBook
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications
- ISBN-10:
- 1461486688
- ISBN-13:
- 9781461486688
- Pub. Date:
- 10/24/2013
- Publisher:
- Springer New York
- ISBN-10:
- 1461486688
- ISBN-13:
- 9781461486688
- Pub. Date:
- 10/24/2013
- Publisher:
- Springer New York
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications
$109.99
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Product Details
ISBN-13: | 9781461486688 |
---|---|
Publisher: | Springer New York |
Publication date: | 10/24/2013 |
Series: | Food Engineering Series |
Edition description: | 2014 |
Pages: | 183 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.03(d) |
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