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Title: The Land of the Five Flavors: A Cultural History of Chinese Cuisine, Author: Thomas O. Höllmann
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The Land of the Five Flavors:…
by Thomas O. Höllmann, Karen Margolis
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Hardcover $42.00
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
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Hardcover $42.00
Title: Love on the Rocks: Men, Women, and Alcohol in Post-World War II America / Edition 1, Author: Lori Rotskoff
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Love on the Rocks: Men, Women,…
by Lori Rotskoff
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Paperback from $28.78 $42.50 Current price is $28.78, Original price is $42.50.
Title: The Gastronomica Reader / Edition 1, Author: Darra Goldstein
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The Gastronomica Reader /…
by Darra Goldstein
Hardcover $42.95
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss, David E. Sutton
Paperback $42.95
Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger, Study Guide: The…
by The Culinary Institute of America (CIA)
Paperback $44.95
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
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Alcohol: A Social and Cultural…
by Mack P. Holt
Paperback $44.95
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
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American Food Habits in…
by Elaine Mcintosh
Paperback $45.00
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
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A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
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Through the Kitchen Window:…
by Arlene Voski Avakian
Paperback $46.95
Title: Food in World History / Edition 1, Author: Jeffrey M. Pilcher
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Food in World History /…
by Jeffrey M. Pilcher
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Paperback $46.95
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
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In Public Houses: Drink and…
by David W. Conroy
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Paperback $47.50
Title: Eating Right in the Renaissance / Edition 1, Author: Ken Albala
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Eating Right in the…
by Ken Albala
#2 in Series
Hardcover $47.95
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer, David Howes
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Paperback $47.95
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Paperback $47.99
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
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Free for All: Fixing School…
by Janet Poppendieck
#28 in Series
Hardcover $48.95
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95

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