Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: Making Room: Recovering Hospitality as a Christian Tradition, Author: Christine D. Pohl
Title: Mastering Herbalism: A Practical Guide, Author: Paul Huson
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
Title: Morel Tales: THE CULTURE OF MUSHROOMING, Author: Gary Alan Fine
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: Old West Baking Book / Edition 1, Author: Lon Walters
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Title: Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society, Author: A. Breeze Harper
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
Title: Teaching Children about Food: A Teaching and Activites Guide / Edition 1, Author: Christine Berman MPH
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
Title: The Jack Sprat Low-Fat Diet: A 28-Day Heart-Healthy Plan You Can Follow the Rest of Your Life, Author: Bryant A. Stamford

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