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Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
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Dr. Jensen's Juicing Therapy :…
by Bernard Jensen
Explore Series
Paperback $22.00
Title: Eater's Choice Low-Fat Cookbook: Eat Your Way to Thinness and Good Health / Edition 1, Author: Ronald S. Goor Dr.
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Eater's Choice Low-Fat…
by Ronald S. Goor Dr., Nancy Goor
Paperback $21.99
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
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Eating in Eden: Food and…
by Etta M. Madden, Martha L. Finch
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Paperback $24.95
Title: Edible Wild Plants of the Prairie: An Ethnobotanical Guide / Edition 1, Author: Kelly Kindscher
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Edible Wild Plants of the…
by Kelly Kindscher
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Paperback $24.99
Title: El Norte: The Cuisine of Northern Mexico / Edition 2, Author: James W. Peyton
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El Norte: The Cuisine of…
by James W. Peyton
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Paperback $22.50
Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
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Festa: Recipes and…
by Helen Barolini
Paperback $24.95
Title: Fireweed Evangelism: Christian Hospitality in a Multi-Faith World, Author: Elizabeth Geitz
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Fireweed Evangelism: Christian…
by Elizabeth Geitz
Paperback $24.95
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
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Glazed America: A History of…
by Paul R. Mullins
Hardcover $24.95
Title: Glycemic Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance / Edition 1, Author: Dana Carpender
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Glycemic Load Diet Cookbook:…
by Dana Carpender, Rob Thompson
Paperback $25.00
Title: Good Food, Milk Free, Grain Free / Edition 1, Author: Hilda Cherry Hills
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Good Food, Milk Free, Grain…
by Hilda Cherry Hills, Theron G. Randolph
Paperback $20.00
Title: Growing & Using Herbs Successfully, Author: Betty E. M. Jacobs
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Growing & Using Herbs…
by Betty E. M. Jacobs
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Paperback $14.95
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
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Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: Hospitality-The Sacred Art: Discovering the Hidden Spiritual Power of Invitation and Welcome / Edition 1, Author: Nanette Sawyer
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Hospitality-The Sacred Art:…
by Nanette Sawyer, Dirk Ficca
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Paperback $16.99
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
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How to Get Out of the Hospital…
by Sheldon Paul Blau
Paperback $14.95
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Michael Berenbaum director
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In Memory's Kitchen: A Legacy…
by Michael Berenbaum director, Sigi Ziering In, Cara de Silva, Bianca Steiner Brown
Paperback from $19.00 $24.99 Current price is $19.00, Original price is $24.99.
Title: Is God a Vegetarian?: Christianity, Vegetarianism, and Animal Rights / Edition 1, Author: Richard Alan Young
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Is God a Vegetarian?:…
by Richard Alan Young
Paperback $24.95
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
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Italian Vegetarian Cooking,…
by Paola Gavin
Paperback $16.95
Title: Jewish American Food Culture, Author: Jonathan Deutsch
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Jewish American Food Culture
by Jonathan Deutsch, Rachel D. Saks
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Paperback $17.95

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