Title: Hospitality-The Sacred Art: Discovering the Hidden Spiritual Power of Invitation and Welcome / Edition 1, Author: Nanette Sawyer
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
Title: Glycemic Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance / Edition 1, Author: Dana Carpender
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Title: Alice's Cookbook / Edition 1, Author: Alice Hart
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
Title: Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society, Author: A. Breeze Harper
Paperback from $12.87 $22.00 Current price is $12.87, Original price is $22.00.
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge

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