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Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: Making Room: Recovering Hospitality as a Christian Tradition, Author: Christine D. Pohl
Title: Eater's Choice Low-Fat Cookbook: Eat Your Way to Thinness and Good Health / Edition 1, Author: Ronald S. Goor Dr.
Title: Good Food, Milk Free, Grain Free / Edition 1, Author: Hilda Cherry Hills
Title: Is God a Vegetarian?: Christianity, Vegetarianism, and Animal Rights / Edition 1, Author: Richard Alan Young
Title: Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation, Author: Gregg Smith
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: Cruising Cuisine: Fresh Food from the Galley / Edition 1, Author: Kay Pastorius
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
Title: Old West Baking Book / Edition 1, Author: Lon Walters
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: Brew Chem 101: The Basics of Homebrewing Chemistry, Author: Lee W. Janson Ph.D.
Title: The Jack Sprat Low-Fat Diet: A 28-Day Heart-Healthy Plan You Can Follow the Rest of Your Life, Author: Bryant A. Stamford
Title: El Norte: The Cuisine of Northern Mexico / Edition 2, Author: James W. Peyton

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