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Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
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Festa: Recipes and…
by Helen Barolini
Paperback $24.95
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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Uncorking the Past: The Quest…
by Patrick E. McGovern
Paperback from $17.17 $23.95 Current price is $17.17, Original price is $23.95.
Title: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!, Author: Dana Carpender
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200 Low-Carb Slow Cooker…
by Dana Carpender, CARPENDER
Paperback $19.99
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
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Matzoh Ball Gumbo: Culinary…
by Marcie Cohen Ferris
Paperback $25.00
Title: Jewish American Food Culture, Author: Jonathan Deutsch
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Jewish American Food Culture
by Jonathan Deutsch, Rachel D. Saks
Explore Series
Paperback $17.95
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
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Soups, Stews & Quickbreads:…
by Jan Thomson, Janet Thompson
Paperback $14.95
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
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Italian Vegetarian Cooking,…
by Paola Gavin
Paperback $16.95
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
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How to Get Out of the Hospital…
by Sheldon Paul Blau
Paperback $14.95
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
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Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
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Glazed America: A History of…
by Paul R. Mullins
Hardcover $24.95
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
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Down Home Texas Cooking /…
by James Stroman
Paperback $16.95
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
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Taste of the Nation: The New…
by Camille Bégin
Explore Series
Paperback $25.00
Title: Hospitality-The Sacred Art: Discovering the Hidden Spiritual Power of Invitation and Welcome / Edition 1, Author: Nanette Sawyer
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Hospitality-The Sacred Art:…
by Nanette Sawyer, Dirk Ficca
Explore Series
Paperback $16.99
Title: Is God a Vegetarian?: Christianity, Vegetarianism, and Animal Rights / Edition 1, Author: Richard Alan Young
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Is God a Vegetarian?:…
by Richard Alan Young
Paperback $24.95
Title: Good Food, Milk Free, Grain Free / Edition 1, Author: Hilda Cherry Hills
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Good Food, Milk Free, Grain…
by Hilda Cherry Hills, Theron G. Randolph
Paperback $20.00
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
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Queen Anne Goes to the Kitchen…
by The Episcopal Church Women of St Paul's Parish
Other Format $19.95
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
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My Kitchen: Real Food From…
by Stevie Parle
Explore Series
Paperback $19.95
Title: El Norte: The Cuisine of Northern Mexico / Edition 2, Author: James W. Peyton
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El Norte: The Cuisine of…
by James W. Peyton
Explore Series
Paperback $22.50
Title: Fireweed Evangelism: Christian Hospitality in a Multi-Faith World, Author: Elizabeth Geitz
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Fireweed Evangelism: Christian…
by Elizabeth Geitz
Paperback $24.95

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