Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies, Author: Cathy Barrow
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
Explore Series
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Title: Gluten-Free Girl Every Day, Author: Shauna James Ahern
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook, Author: Gabriele Galimberti
Title: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook, Author: Chris Shepherd
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
Title: Black Sea: Dispatches and Recipes - Through Darkness and Light, Author: Caroline Eden
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook], Author: James Peterson
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
Title: A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Author: Bernard L. Herman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
Title: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook], Author: Jennifer McLagan
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty

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