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Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
eBook $62.99 $83.95 Current price is $62.99, Original price is $83.95.
Title: Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta, Author: Julian Rankin
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Catfish Dream: Ed Scott's…
by Julian Rankin
#2 in Series
eBook $54.99 $72.95 Current price is $54.99, Original price is $72.95.
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
eBook $37.49 $49.72 Current price is $37.49, Original price is $49.72.
Title: The Oxford Companion to Cheese, Author: Mateo Kehler
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The Oxford Companion to Cheese
by Mateo Kehler (Foreword by)
Explore Series
eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
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The Oxford Companion to Sugar…
by Sidney W. Mintz (Foreword by)
Explore Series
eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: Sweet, Author: Valerie Gordon
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Sweet
by Valerie Gordon
eBook $35.00
Title: Classic Koffmann, Author: Pierre Koffmann
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Classic Koffmann
by Pierre Koffmann, David Loftus (Photographer)
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: Feast: Food of the Islamic World, Author: Anissa Helou
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Feast: Food of the Islamic…
by Anissa Helou
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food, Author: Naomi Duguid
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The Miracle of Salt: Recipes…
by Naomi Duguid
eBook $32.99
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Food of Sichuan, Author: Fuchsia Dunlop
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The Food of Sichuan
by Fuchsia Dunlop
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: All About Dinner: Simple Meals, Expert Advice, Author: Molly Stevens
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All About Dinner: Simple Meals…
by Molly Stevens
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
eBook $28.99
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
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The Southerner's Cookbook:…
by Garden & Gun
#3 in Series
eBook $28.99
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
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I Am From Here: Stories and…
by Vishwesh Bhatt, John Currence (Foreword by)
eBook $28.49 $37.50 Current price is $28.49, Original price is $37.50.
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
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Mastering Stocks and Broths: A…
by Rachael Mamane, Adam Danforth (Foreword by)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.

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