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Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
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Vegetarian India: A Journey…
by Madhur Jaffrey
eBook $11.99
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
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Cooking for Jeffrey: A…
by Ina Garten
eBook $5.99
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
eBook $17.99
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
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The New Sugar & Spice: A…
by Samantha Seneviratne
eBook $9.99
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
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Made in Taiwan: Recipes and…
by Clarissa Wei
eBook $19.99
Title: Whole Grains Every Day, Every Way: A Cookbook, Author: Lorna Sass
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Whole Grains Every Day, Every…
by Lorna Sass
eBook $10.99
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
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A Geography of Oysters: The…
by Rowan Jacobsen
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
eBook $12.99
Title: A Bird in the Hand: Chicken recipes for every day and every mood, Author: Diana Henry
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A Bird in the Hand: Chicken…
by Diana Henry
Explore Series
eBook $12.49
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
eBook $14.99
Title: Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages, Author: Stephen Lyman
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Complete Guide to Japanese…
by Stephen Lyman, Chris Bunting
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
eBook $10.99
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
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Mosquito Supper Club: Cajun…
by Melissa M. Martin
eBook $16.99
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
eBook $7.99
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
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Pasta: The Spirit and Craft of…
by Missy Robbins, Talia Baiocchi
eBook $11.99
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
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Jubilee: Recipes from Two…
by Toni Tipton-Martin
eBook $8.99
Title: Sauces & Shapes: Pasta the Italian Way, Author: Oretta Zanini De Vita
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Sauces & Shapes: Pasta the…
by Oretta Zanini De Vita, Maureen B. Fant
eBook $22.49 $29.73 Current price is $22.49, Original price is $29.73.
Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank
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Foods of the Southwest Indian…
by Lois Ellen Frank
eBook $10.99
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne: The Essential Guide…
by Peter Liem
eBook $11.99

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