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Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
eBook $105.99
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
eBook $48.99 $65.00 Current price is $48.99, Original price is $65.00.
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
eBook $43.99
Title: Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook, Author: Cooking Light
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Cooking Light The New Way to…
by Cooking Light
eBook $40.99 $54.00 Current price is $40.99, Original price is $54.00.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
eBook $37.99
Title: The Oxford Companion to Cheese, Author: Mateo Kehler
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The Oxford Companion to Cheese
by Mateo Kehler (Foreword by)
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eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
eBook $35.99
Title: Classic Koffmann, Author: Pierre Koffmann
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Classic Koffmann
by Pierre Koffmann, David Loftus (Photographer)
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Feast: Food of the Islamic World, Author: Anissa Helou
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Feast: Food of the Islamic…
by Anissa Helou
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
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eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Food of Morocco, Author: Paula Wolfert
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The Food of Morocco
by Paula Wolfert, Quentin Bacon (Photographer)
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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The Sioux Chef's Indigenous…
by Sean Sherman, Beth Dooley (Contribution by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Shunju: New Japanese Cuisine, Author: Takashi Sugimoto
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Shunju: New Japanese Cuisine
by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter (Foreword by)
Explore Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Everyone's Table: Global Recipes for Modern Health, Author: Gregory Gourdet
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Everyone's Table: Global…
by Gregory Gourdet, JJ Goode EdD.
eBook $25.99
Title: Baking: From My Home to Yours, Author: Dorie Greenspan
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Baking: From My Home to Yours
by Dorie Greenspan
eBook $25.99
Title: Dorie's Cookies, Author: Dorie Greenspan
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Dorie's Cookies
by Dorie Greenspan
eBook $24.99
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
eBook $24.99
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.

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