Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Mastering the Art of Southern Cooking, Author: Nathalie Dupree
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Mayumu: Filipino American Desserts Remixed, Author: Abi Balingit
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Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book], Author: Jim Meehan
Title: Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit, Author: Emma Janzen
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Michael Mina: The Cookbook, Author: JoAnn Cianciulli
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: More Than Cake: 100 Baking Recipes Built for Pleasure and Community, Author: Natasha Pickowicz
Title: More with Less: Whole Food Cooking Made Irresistibly Simple, Author: Jodi Moreno
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Title: Mustards Grill Napa Valley Cookbook, Author: Cindy Pawlcyn
Title: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook], Author: Yewande Komolafe

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