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Title: Genetics and Breeding of Edible Mushrooms / Edition 1, Author: A.C. Chang
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Genetics and Breeding of…
by A.C. Chang
Hardcover $240.00
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
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Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Temperate Zone Pomology / Edition 3, Author: Melvin N. Westeood
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Temperate Zone Pomology /…
by Melvin N. Westeood, Melvin N. Westwood
Hardcover $65.00
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Hardcover $625.00
Title: Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Hardcover $450.00
Title: Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings, Author: Carole J. Skelly
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Dictionary of Herbs, Spices,…
by Carole J. Skelly
#918 in Series
Hardcover $71.99
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care / Edition 1, Author: Karen Kolasa
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Dietetic Service Operation…
by Karen Kolasa
Hardcover $130.00
Title: Culinary Nutrition for Food Professionals / Edition 2, Author: Carol A. Hodges
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Culinary Nutrition for Food…
by Carol A. Hodges
Hardcover $141.00
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley
Hardcover $109.99
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
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Gender, Drink and Drugs /…
by Maryon McDonald
#10 in Series
Hardcover $180.00
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
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Muscle Foods: Meat Poultry and…
by Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula
Hardcover $249.99
Title: Jane Brody's Good Seafood Book, Author: Jane Brody
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Jane Brody's Good Seafood Book
by Jane Brody, Rick Flaste (Editor)
Hardcover $62.95
Title: The Spice Trade: A Bibliographic Guide to Sources of Historical and Economic Information, Author: Jeanie Maxine Welch
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The Spice Trade: A…
by Jeanie Maxine Welch
#37 in Series
Hardcover $70.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $130.00
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
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Rowntree and the Marketing…
by Robert Fitzgerald
Hardcover $175.00
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
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The Anatomy of the Senses:…
by Piero Camporesi
Hardcover $72.75
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
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Shelley and the Revolution in…
by Timothy Morton
#10 in Series
Hardcover $120.00
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
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Food in the Middle Ages: A…
by Melitta Weiss Adamson (Editor)
#12 in Series
Hardcover $200.00
Title: Chemistry of Structure-Function Relationships in Cheese: Proceedings of ACS Symposium Held in Chicago, Illinois, August 23-25, 1993, Author: Edyth L. Malin
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Chemistry of…
by Edyth L. Malin (Editor), Michael H. Tunick (Editor)
#36 in Series
Hardcover $245.00
Title: Advertising, Alcohol Consumption, and Mortality: An Empirical Investigation, Author: Peter A. Cook
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Advertising, Alcohol…
by Peter A. Cook, Joseph C. Fisher
#47 in Series
Hardcover $75.00

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