Title: Ikarus Invites The World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 9, Author: Martin Klein
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: Oenology: Science and Study of Winemaking, Author: Douglas Craig
Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
Title: Desi Kitchen, Author: Sarah Woods
Title: The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook, Author: Ashley Craft
Title: Restaurant Gordon Ramsay: A Story of Excellence, Author: Gordon Ramsay
Title: A Treatise on Bread, and Bread-making, Author: Sylvester Graham
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
Title: Moro Easy, Author: Samantha Clark
Title: The Bar Is Open: 225+ Cocktail Recipes, Author: Shannon Margeux
Title: Food in World History, Author: Jeffrey M. Pilcher
Title: Delicias Mediterr�neas, Sabores del Sol y del Mar, Author: Chef Leo Robledo
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
Title: Retrospective Reality and Vienna's Coffee Society: Sophia's Sperl Retreat, Author: Yulia Maleta
Title: The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
Hardcover $121.50 $135.00 Current price is $121.50, Original price is $135.00.

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