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Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
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Food in China: A Cultural and…
by Frederick J. Simoons
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Hardcover $240.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $130.00
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
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The Anatomy of the Senses:…
by Piero Camporesi
Hardcover $72.75
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
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Food in the Middle Ages: A…
by Melitta Weiss Adamson (Editor)
#12 in Series
Hardcover $200.00
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
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Flat Bread Technology /…
by Jalal Qarooni
Hardcover $109.99
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
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Classical Cooking: The Modern…
by Arno Schmidt, Margaret Schmidt
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Hardcover $65.00
Title: Flavor Chemistry of Ethnic Foods, Author: Fereidoon Shahidi
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Flavor Chemistry of Ethnic…
by Fereidoon Shahidi, Chi-Tang Ho
Hardcover $199.99
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
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Food and Drink in Medieval…
by Maria Dembinska, Magdalena Thomas, William Woys Weaver
Hardcover $69.95
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
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Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: New Book of Middle Eastern Food, Author: Claudia Roden
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New Book of Middle Eastern…
by Claudia Roden
Hardcover $55.00
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
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The Essence of Japanese…
by Michael Ashkenazi, Jeanne Jacob
Hardcover $59.95
Title: History Of Japanese Food / Edition 1, Author: Ishige
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History Of Japanese Food /…
by Ishige
Hardcover $180.00
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
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The Boastful Chef: The…
by John Wilkins
Hardcover $310.00
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Hardcover $180.00
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
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Hardcover $200.00
Title: Escoffier: The King of Chefs, Author: Kenneth James
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Escoffier: The King of Chefs
by Kenneth James
Hardcover $150.00
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer
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Hardcover $60.00
Title: Food Culture in Japan, Author: Michael Ashkenazi
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Food Culture in Japan
by Michael Ashkenazi, Jeanne Jacob
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Hardcover $73.00

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