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9780412986413
Muscle Foods: Meat Poultry and Seafood Technology / Edition 1 available in Hardcover
Muscle Foods: Meat Poultry and Seafood Technology / Edition 1
- ISBN-10:
- 0412986418
- ISBN-13:
- 9780412986413
- Pub. Date:
- 06/30/1994
- Publisher:
- Springer US
- ISBN-10:
- 0412986418
- ISBN-13:
- 9780412986413
- Pub. Date:
- 06/30/1994
- Publisher:
- Springer US
249.99
In Stock
Product Details
ISBN-13: | 9780412986413 |
---|---|
Publisher: | Springer US |
Publication date: | 06/30/1994 |
Edition description: | 1994 |
Pages: | 574 |
Product dimensions: | 6.14(w) x 9.21(h) x 0.36(d) |
Age Range: | 18 Years |
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