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Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
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American Food Habits in…
by Elaine Mcintosh
Hardcover $95.00
Title: American Grape Growing and Wine Making, Author: George Husmann
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American Grape Growing and…
by George Husmann
Hardcover $79.90
Title: American Home Cooking: A Popular History, Author: Tim Miller
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American Home Cooking: A…
by Tim Miller
Explore Series
Hardcover $51.00
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
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American Regional Cuisines:…
by Lou Sackett, David Haynes
Hardcover $179.99
Title: An Affair with a House, Author: Bunny Williams
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An Affair with a House
by Bunny Williams, Richard Felber, Fritz Von Der Schulenburg (Photographer), Christine Pittel, Fritz Vonderschulenberg (Photographer)
Hardcover $70.00
Title: Andalucian Delight, Author: Cristina Berna
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Andalucian Delight
by Cristina Berna, Eric Thomsen
Hardcover $149.95
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
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Appalachia on the Table:…
by Erica Abrams Locklear
Hardcover $114.95
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
Explore Series
Hardcover $220.00
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
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Aroma of Beer, Wine and…
by L. Nykïnen, H. Suomalainen
#3 in Series
Hardcover $329.99
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $200.00
Title: Arzak Secrets, Author: Juan Mari Arzak
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Arzak Secrets
by Juan Mari Arzak
Hardcover $59.95
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
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Aseptic Processing of Foods /…
by Helmut Reuter
Hardcover $325.00
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Hardcover $280.00
Title: At the Table: Food and Family around the World, Author: Ken Albala
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At the Table: Food and Family…
by Ken Albala (Editor)
Hardcover $108.00
Title: At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe, Author: Timothy J Tomasik
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At the Table: Metaphorical and…
by Timothy J Tomasik (Editor), Juliann M Vitullo (Editor)
#18 in Series
Hardcover $75.00
Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
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Atelier Crenn: Metamorphosis…
by Dominique Crenn, Karen Leibowitz
Hardcover $60.00
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Author: B. Ann Tlusty
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Bacchus and Civic Order: The…
by B. Ann Tlusty
Explore Series
Hardcover $65.00
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
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Bad Foods: Changing Attitudes…
by Michael Oakes
Hardcover $180.00
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95

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