Title: Days on the Family Farm: From the Golden Age through the Great Depression, Author: Carrie A. Meyer
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Meals to Come: A History of the Future of Food / Edition 1, Author: Warren  Belasco
Title: Food, Film and Culture: A Genre Study / Edition 1, Author: James R. Keller
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: Food in the Ancient World / Edition 1, Author: John Wilkins
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
Title: Food in World History / Edition 1, Author: Jeffrey M. Pilcher
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
Title: Taverns and Drinking in Early America / Edition 1, Author: Sharon V. Salinger
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan

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