50% Off The Criterion Collection Shop Now
61- 80 of 134 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
QUICK ADD
Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
QUICK ADD
Karaoke Nights: An…
by Rob Drew
Explore Series
Paperback $52.00
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
QUICK ADD
Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
Explore Series
Paperback $109.99
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
QUICK ADD
In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
QUICK ADD
In Public Houses: Drink and…
by David W. Conroy
Explore Series
Paperback $47.50
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
QUICK ADD
Improved Village Technology…
by Ilo
Explore Series
Paperback $26.95
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
QUICK ADD
Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
QUICK ADD
How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia A. Schenck
QUICK ADD
Home-Prepared Dog and Cat…
by Patricia A. Schenck
Paperback $69.95
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
QUICK ADD
Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
QUICK ADD
Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
QUICK ADD
Grammar for Language Arts…
by Alice Calderonello, Virginia Martin, Kristine Blair
Paperback $155.40
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
QUICK ADD
Gender, Drink and Drugs /…
by Maryon McDonald
#10 in Series
Paperback $51.99
Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
QUICK ADD
Garde Manger, Study Guide: The…
by The Culinary Institute of America (CIA)
Paperback $44.95
Title: From Symposium to Eucharist: The Banquet in the Early Christian World, Author: Dennis E. Smith
QUICK ADD
From Symposium to Eucharist:…
by Dennis E. Smith
Paperback $39.00
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
QUICK ADD
French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah
QUICK ADD
Freezing Effects on Food…
by Jeremiah
#72 in Series
Paperback $82.99
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
QUICK ADD
Free for All: Fixing School…
by Janet Poppendieck
#28 in Series
Paperback $29.95
Title: Framing Fat: Competing Constructions in Contemporary Culture, Author: Samantha Kwan
QUICK ADD
Framing Fat: Competing…
by Samantha Kwan, Jennifer Graves
Paperback $38.95
Title: Food: The Key Concepts, Author: Warren Belasco
QUICK ADD
Food: The Key Concepts
by Warren Belasco
Explore Series
Paperback from $24.07 $30.95 Current price is $24.07, Original price is $30.95.

Pagination Links