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Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger, Study Guide: The…
by The Culinary Institute of America (CIA)
Paperback $44.95
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss, David E. Sutton
Paperback $42.95
Title: Love on the Rocks: Men, Women, and Alcohol in Post-World War II America / Edition 1, Author: Lori Rotskoff
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Love on the Rocks: Men, Women,…
by Lori Rotskoff
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Paperback from $28.78 $42.50 Current price is $28.78, Original price is $42.50.
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
Paperback $40.95
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: From Symposium to Eucharist: The Banquet in the Early Christian World, Author: Dennis E. Smith
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From Symposium to Eucharist:…
by Dennis E. Smith
Paperback $39.00
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa Heldke
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Exotic Appetites: Ruminations…
by Lisa Heldke
Paperback $38.99
Title: A History of Wine in America, Volume 1: From the Beginnings to Prohibition / Edition 1, Author: Thomas Pinney
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A History of Wine in America,…
by Thomas Pinney
Paperback $38.95
Title: Framing Fat: Competing Constructions in Contemporary Culture, Author: Samantha Kwan
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Framing Fat: Competing…
by Samantha Kwan, Jennifer Graves
Paperback $38.95
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
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The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
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Paperback $37.00
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
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Successful Pubs and Inns /…
by Michael Sargent, Tony Lyle
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Paperback $36.99
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
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The Art of Cookery in the…
by Terence Scully
#1 in Series
Paperback $36.95
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Taverns and Drinking in Early America / Edition 1, Author: Sharon V. Salinger
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Taverns and Drinking in Early…
by Sharon V. Salinger
Paperback $35.00
Title: Revolution at the Table: The Transformation of the American Diet / Edition 1, Author: Harvey Levenstein
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Revolution at the Table: The…
by Harvey Levenstein
#7 in Series
Paperback $34.95
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Meals to Come: A History of the Future of Food / Edition 1, Author: Warren Belasco
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Meals to Come: A History of…
by Warren Belasco
#16 in Series
Paperback $34.95
Title: Engineering Trouble: Biotechnology and Its Discontents / Edition 1, Author: Rachel A. Schurman
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Engineering Trouble:…
by Rachel A. Schurman, Dennis Takahashi Kelso
Paperback $34.95
Title: Dangerous Digestion: The Politics of American Dietary Advice / Edition 1, Author: E. Melanie DuPuis
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Dangerous Digestion: The…
by E. Melanie DuPuis
#58 in Series
Paperback $34.95
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00

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