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Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
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Cornbread Nation 3: Foods of…
by Ronni Lundy
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Paperback $28.95
Title: Food in the Ancient World / Edition 1, Author: John Wilkins
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Food in the Ancient World /…
by John Wilkins, Shaun Hill
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Paperback $53.75
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
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Alcohol: A Social and Cultural…
by Mack P. Holt
Paperback $44.95
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
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The Importance of Food and…
by Grethe Berg, Aase-Marit Nygard
Paperback $23.95
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
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English Seigniorial…
by Bruce M. S. Campbell
#31 in Series
Paperback $62.99
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Food, Film and Culture: A Genre Study / Edition 1, Author: James R. Keller
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Food, Film and Culture: A…
by James R. Keller
Paperback $29.95
Title: Meals to Come: A History of the Future of Food / Edition 1, Author: Warren Belasco
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Meals to Come: A History of…
by Warren Belasco
#16 in Series
Paperback $34.95
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Paperback $47.99
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
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Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $67.00
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $18.99
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
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Learning to Cook in 1898: A…
by Ellen F. Steinberg
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Paperback $22.99
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Days on the Family Farm: From the Golden Age through the Great Depression, Author: Carrie A. Meyer
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Days on the Family Farm: From…
by Carrie A. Meyer
Paperback $17.95
Title: A History of Wine in America, Volume 1: From the Beginnings to Prohibition / Edition 1, Author: Thomas Pinney
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A History of Wine in America,…
by Thomas Pinney
Paperback $38.95
Title: The Spice Route: A History / Edition 1, Author: John Keay
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The Spice Route: A History /…
by John Keay
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Paperback $29.95
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Paperback $24.95
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss, David E. Sutton
Paperback $42.95
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
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In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95

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