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Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
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Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: The Atlas of Food: With a New Introduction / Edition 1, Author: Erik Millstone
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The Atlas of Food: With a New…
by Erik Millstone
Paperback $29.95
Title: From Symposium to Eucharist: The Banquet in the Early Christian World, Author: Dennis E. Smith
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From Symposium to Eucharist:…
by Dennis E. Smith
Paperback $39.00
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: The Taste for Civilization: Food, Politics, and Civil Society, Author: Janet A. Flammang
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The Taste for Civilization:…
by Janet A. Flammang
Paperback $27.00
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer, David Howes
Explore Series
Paperback $47.95
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $37.82 $44.99 Current price is $37.82, Original price is $44.99.
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
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Food, Ethics, and Society: An…
by Anne Barnhill, Mark Budolfson, Tyler Doggett
Paperback from $81.39 $106.99 Current price is $81.39, Original price is $106.99.
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
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Trail Food: Drying and Cooking…
by Alan S. Kesselheim
Paperback $17.00
Title: Kindred Spirits 2, Author: F Paul Pacult
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Kindred Spirits 2
by F Paul Pacult
Paperback $50.00
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
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The Elements of Dessert /…
by Francisco J. Migoya, The Culinary Institute of America (CIA)
Hardcover $65.00
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
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Professional Bread Baking /…
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover $72.95
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Michael Berenbaum director
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In Memory's Kitchen: A Legacy…
by Michael Berenbaum director, Sigi Ziering Institute, American Jewish University, Cara de Silva, Bianca Steiner Brown
Paperback from $19.00 $24.99 Current price is $19.00, Original price is $24.99.
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00

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