Title: The Sexual Politics of Meat - 25th Anniversary Edition: A Feminist-Vegetarian Critical Theory, Author: Carol J. Adams
Title: The Vegetarian Imperative, Author: Anand M. Saxena
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Food Plants of the World: An Illustrated Guide / Edition 1, Author: Ben-Erik van Wyk
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: The Case for Vegetarianism: Philosophy for a Small Planet / Edition 1, Author: John Lawrence Hill
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Good Food, Milk Free, Grain Free / Edition 1, Author: Hilda Cherry Hills
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Is God a Vegetarian?: Christianity, Vegetarianism, and Animal Rights / Edition 1, Author: Richard Alan Young
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee

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