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Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: North American Mushrooms: A Field Guide To Edible And Inedible Fungi / Edition 1, Author: Orson Miller
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North American Mushrooms: A…
by Orson Miller, Hope Miller
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Paperback $25.95
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: The Sexual Politics of Meat - 25th Anniversary Edition: A Feminist-Vegetarian Critical Theory, Author: Carol J. Adams
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The Sexual Politics of Meat -…
by Carol J. Adams
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Paperback $26.95
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
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Native American Gardening:…
by Michael J. Caduto, Joseph Bruchac
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Paperback $21.95
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
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Dr. Jensen's Juicing Therapy :…
by Bernard Jensen
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Paperback $22.00
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia A. Schenck
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Home-Prepared Dog and Cat…
by Patricia A. Schenck
Paperback $69.95
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback $31.00
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
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Understanding Baking: The Art…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: The Hungry Soul: Eating and the Perfecting of Our Nature, Author: Leon R. Kass
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The Hungry Soul: Eating and…
by Leon R. Kass
Paperback $33.00
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
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American Indian Cooking:…
by Carolyn Niethammer
Paperback $21.95
Title: Glycemic Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance / Edition 1, Author: Dana Carpender
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Glycemic Load Diet Cookbook:…
by Dana Carpender, Rob Thompson
Paperback $25.00
Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
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Safe Food: The Politics of…
by Marion Nestle
#5 in Series
Paperback $29.95
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
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Bill Neal's Southern Cooking /…
by Bill Neal
Paperback $29.95
Title: Ketogenic Diets: Treatments for Epilepsy and Other Disorders / Edition 5, Author: Eric Kossoff MD
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Ketogenic Diets: Treatments…
by Eric Kossoff MD, John M. Freeman MD, Zahava Turner RD, CSP, LDN, James E. Rubenstein MD
Paperback $33.00

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