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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
Explore Series
Hardcover $280.00
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
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The Routledge History of…
by Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
Explore Series
Hardcover $280.00
Title: Fish Processing Technology / Edition 2, Author: George M. Hall
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Fish Processing Technology /…
by George M. Hall
Hardcover $279.99
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: The Soft Drinks Companion: A Technical Handbook for the Beverage Industry / Edition 1, Author: Maurice Shachman
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The Soft Drinks Companion: A…
by Maurice Shachman
Hardcover $270.00
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
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The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
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Beer: Health and Nutrition /…
by Charles W. Bamforth
Hardcover $256.95
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
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Managing Food and Nutrition…
by Sari Edelstein
Hardcover $256.95
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
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Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
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Handbook of Food Processing:…
by Theodoros Varzakas, Constantina Tzia
#34 in Series
Hardcover $250.00
Title: The Tea Ceremony and Women's Empowerment in Modern Japan: Bodies Re-Presenting the Past / Edition 1, Author: Etsuko Kato
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The Tea Ceremony and Women's…
by Etsuko Kato
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Hardcover $250.00
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
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Edible Seaweeds of the World /…
by Leonel Pereira
Hardcover $250.00
Title: Microbial Enzyme Technology in Food Applications / Edition 1, Author: Ramesh C. Ray
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Microbial Enzyme Technology in…
by Ramesh C. Ray, Cristina M. Rosell
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Hardcover $250.00
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Hardcover $250.00
Title: Brewing Microbiology / Edition 3, Author: F.G. Priest
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Brewing Microbiology / Edition…
by F.G. Priest, Iain Campbell
Hardcover $249.99
Title: Shelf Life Evaluation of Foods / Edition 2, Author: C.M.D. Man
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Shelf Life Evaluation of Foods…
by C.M.D. Man, Adrian A. Jones
Hardcover $249.99
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
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Principles and Practices of…
by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Paperback $249.99
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
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Muscle Foods: Meat Poultry and…
by Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula
Hardcover $249.99

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