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Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
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Hardcover $280.05
Title: Food in Colonial and Federal America, Author: Sandra Oliver
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Food in Colonial and Federal…
by Sandra Oliver
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Hardcover $63.00
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Soda Politics: Taking on Big Soda (And Winning) / Edition 1, Author: Marion Nestle
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Soda Politics: Taking on Big…
by Marion Nestle
Hardcover from $22.90 $33.99 Current price is $22.90, Original price is $33.99.
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
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Coffee: Related Beverages /…
by R.J. Clarke, R. Macrae
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Hardcover $329.99
Title: The Recipe Reader: Narratives - Contexts - Traditions / Edition 1, Author: Janet Floyd
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The Recipe Reader: Narratives …
by Janet Floyd, Laurel Forster
Hardcover $180.00
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
Hardcover $224.95
Title: Carbonated Soft Drinks: Formulation and Manufacture / Edition 1, Author: David Steen
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Carbonated Soft Drinks:…
by David Steen, Philip R. Ashurst
Hardcover $306.95
Title: Spray Drying Techniques for Food Ingredient Encapsulation / Edition 1, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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Hardcover $218.95
Title: Skuse's Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse's Complete Confectioner …
by E. Skuse
Paperback $58.99
Title: Spice Science and Technology / Edition 1, Author: Kenji Hirasa
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Spice Science and Technology /…
by Kenji Hirasa, Mitsuo Takemasa
#89 in Series
Hardcover $125.00
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 6, Author: Marion C. Spears
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Foodservice Organizations: A…
by Marion C. Spears, Mary B. Gregoire
Paperback $100.40
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, Marïa Josï Grande Burgos, Rosario Lucas Lïpez, Rubïn Pïrez Pulido
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Paperback $54.99
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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Uncorking the Past: The Quest…
by Patrick E. McGovern
Paperback $23.95
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
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Eating and Healing:…
by Andrea Pieroni, Lisa Price
Paperback $69.99
Title: Bread and Its Fortification: Nutrition and Health Benefits / Edition 1, Author: Cristina M. Rosell
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Bread and Its Fortification:…
by Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha
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Hardcover $240.00
Title: Culinary Creation / Edition 1, Author: James Morgan
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Culinary Creation / Edition 1
by James Morgan
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Paperback $44.99
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
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Philosophy Comes to Dinner:…
by Andrew Chignell, Terence Cuneo, Matthew C. Halteman
Hardcover $190.00
Title: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!, Author: Dana Carpender
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200 Low-Carb Slow Cooker…
by Dana Carpender, CARPENDER
Paperback $19.99
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95

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