A Bird in the Hand: Chicken recipes for every day and every mood

by Diana Henry

Overview

As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'

Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015

Winner - James Beard Award: Best Book, Single Subject

The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o­ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Product Details

ISBN-13:	9781784723248
Publisher:	Octopus
Publication date:	10/06/2016
Series:	Diana Henry
Sold by:	Hachette Digital, Inc.
Format:	eBook
Sales rank:	874,503
File size:	49 MB
Note:	This product may take a few minutes to download.

About the Author

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.

instagram.com/dianahenryfood

Editorial Reviews

Everything Diana Henry cooks I want to eat.—Yotam Ottolenghi

There are just so many recipes I long to try out - my copy is littered with post-its.
—Nigella Lawson on Salt, Sugar, Smoke

Diana Henry harks back to the quietly authoritative style of writers like Elizabeth David and Jane Grigson.
—New York Times

Diana is a master of turning the mundane into the magnificent.
—The Splendid Table

From the Publisher