Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
eBook $2.99 $16.99 Current price is $2.99, Original price is $16.99.
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
eBook $3.99 $18.99 Current price is $3.99, Original price is $18.99.
Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Seven Fires: Grilling the Argentine Way, Author: Francis Mallmann
eBook $1.99 $18.99 Current price is $1.99, Original price is $18.99.
Title: Dappled: Baking Recipes for Fruit Lovers: A Cookbook, Author: Nicole Rucker
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Feast: Food of the Islamic World, Author: Anissa Helou
eBook $4.99 $44.99 Current price is $4.99, Original price is $44.99.
Best Books of 2021
Title: Death & Co Welcome Home: [A Cocktail Recipe Book], Author: Alex Day
Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
Title: Sweet: Desserts from London's Ottolenghi [A Baking Book], Author: Yotam Ottolenghi
Title: Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD, Author: Jaega Wise
Title: Bones: Recipes, History, and Lore, Author: Jennifer McLagan
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Heartlandia: Heritage Recipes from Portland's The Country Cat, Author: Adam Sappington
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Couscous and Other Good Food from Morocco, Author: Paula Wolfert
eBook $2.99 $22.99 Current price is $2.99, Original price is $22.99.
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
eBook $4.99 $44.99 Current price is $4.99, Original price is $44.99.
Title: Gluten-Free Girl Every Day, Author: Shauna James Ahern
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.

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