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Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
Explore Series
Paperback $61.99
Title: The French Cook, Author: Louis Eustache Ude
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The French Cook
by Louis Eustache Ude
Explore Series
Paperback $68.99
Title: International Cooking: A Culinary Journey / Edition 3, Author: Patricia Heyman
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International Cooking: A…
by Patricia Heyman
Paperback $173.32
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
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The Anthropologists' Cookbook
by Jessica Kuper
Paperback $61.99
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz (Editor)
Paperback $51.95
Title: The Healthy Way, Author: Elvira Carranza
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The Healthy Way
by Elvira Carranza
Paperback $69.99
Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Author: Nawal Nasrallah
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Delights from the Garden of…
by Nawal Nasrallah
Paperback $60.00
Title: Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy, Author: Yuan Mei
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Recipes from the Garden of…
by Yuan Mei, Sean J S Chen (Translator), Nicole Mones (Foreword by)
Paperback $79.99
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi, David Baird (Illustrator)
Paperback $51.95
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner
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Jewish Cuisine in Hungary: A…
by Andr s Koerner
Paperback $60.00
Title: Convivio Through the Decades: From Tuscany to Abruzzo Where It All Began for an Italian American, Author: Lucy Ann Vallera Luhan
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Convivio Through the Decades:…
by Lucy Ann Vallera Luhan
Paperback $72.07
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
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Food Heritage and Nationalism…
by Ilaria Porciani (Editor)
Explore Series
Paperback $54.99
Title: Andalucian Delight, Author: Cristina Berna
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Andalucian Delight
by Cristina Berna, Eric Thomsen
Paperback $99.95
Title: Vatel et la naissance de la gastronomie, Author: Dominique Michel
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Vatel et la naissance de la…
by Dominique Michel
Paperback $53.99
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
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Food, Love and Harmony in Our…
by Sweet Zivile
Paperback $54.99
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Paperback $109.90
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Paperback $79.90

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