Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: Moro: The Cookbook, Author: Samuel Clark
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
Title: International Cooking: A Culinary Journey / Edition 3, Author: Patricia Heyman
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
Title: Convivio Through the Decades: From Tuscany to Abruzzo Where It All Began for an Italian American, Author: Lucy Ann Vallera Luhan
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile