Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
Title: The Healthy Way, Author: Elvira Carranza