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Title: L'Alimentation et la cuisine a Rome, Author: Jacques Andre
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L'Alimentation et la cuisine a…
by Jacques Andre
#66 in Series
Paperback $57.00
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi, David Baird (Illustrator)
Paperback $51.95
Title: Moro: The Cookbook, Author: Samuel Clark
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Moro: The Cookbook
by Samuel Clark, Samantha Clark
Paperback $56.99
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Paperback $109.90
Title: Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy, Author: Yuan Mei
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Recipes from the Garden of…
by Yuan Mei, Sean J S Chen (Translator), Nicole Mones (Foreword by)
Paperback $79.99
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
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Paperback $61.99
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: Simply Sicilian: Sicilian/Italian Cooking Made Easy, Author: Antoinine Di Modica
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Simply Sicilian:…
by Antoinine Di Modica
Paperback $54.49
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Paperback $51.99
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
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The Anthropologists' Cookbook
by Jessica Kuper
Paperback $61.99
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
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The Ethnomusicologists'…
by Sean Williams (Editor)
Paperback $51.99
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: The French Cook, Author: Louis Eustache Ude
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The French Cook
by Louis Eustache Ude
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Paperback $68.99
Title: The Healthy Way, Author: Elvira Carranza
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The Healthy Way
by Elvira Carranza
Paperback $69.99
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
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Paperback $61.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: Vatel et la naissance de la gastronomie, Author: Dominique Michel
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Vatel et la naissance de la…
by Dominique Michel
Paperback $53.99
Title: «It was another Skin»: The Kitchen in 1950s Western Australia, Author: Sian Supski
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«It was another Skin»: The…
by Sian Supski
Paperback $92.10

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