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Title: Vatel et la naissance de la gastronomie, Author: Dominique Michel
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Vatel et la naissance de la…
by Dominique Michel
Paperback $53.99
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
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The Ethnomusicologists'…
by Sean Williams (Editor)
Paperback $51.99
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Paperback $51.95
Title: The French Cook, Author: Louis Eustache Ude
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The French Cook
by Louis Eustache Ude
Explore Series
Paperback $68.99
Title: L'Alimentation et la cuisine a Rome, Author: Jacques Andre
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L'Alimentation et la cuisine a…
by Jacques Andre
#66 in Series
Paperback $57.00
Title: «It was another Skin»: The Kitchen in 1950s Western Australia, Author: Sian Supski
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«It was another Skin»: The…
by Sian Supski
Paperback $92.10
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook, Author: Nawal Nasrallah
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Annals of the Caliphs'…
by Nawal Nasrallah
Paperback $65.00
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Paperback $79.90
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
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Food, Love and Harmony in Our…
by Sweet Zivile
Paperback $54.99
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Paperback $51.99
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner
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Jewish Cuisine in Hungary: A…
by Andr s Koerner
Paperback $60.00
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
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Cooking and Coping Among the…
by Roberta D. Baer
#13 in Series
Paperback $51.99
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
Explore Series
Paperback $61.99
Title: Simply Sicilian: Sicilian/Italian Cooking Made Easy, Author: Antoinine Di Modica
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Simply Sicilian:…
by Antoinine Di Modica
Paperback $54.49
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Paperback $109.90
Title: Ecofeminist Approaches to Early Modernity, Author: J. Munroe
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Ecofeminist Approaches to…
by J. Munroe (Editor), R. Laroche (Editor)
Explore Series
Paperback $54.99
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz (Editor)
Paperback $51.95

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