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Title: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists, Author: Richard Wilk
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Home Cooking in the Global…
by Richard Wilk
Explore Series
Hardcover $175.00
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World / Edition 1, Author: Sean Williams
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The Ethnomusicologists'…
by Sean Williams
Hardcover $180.00
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Explore Series
Hardcover $71.99
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
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Eating as I Go: Scenes from…
by Doris Friedensohn
Hardcover $75.00
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
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French Household Cookery /…
by Frances Keyzer
Hardcover $120.00
Title: Food Culture in France, Author: Julia L. Abramson
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Food Culture in France
by Julia L. Abramson
Explore Series
Hardcover $61.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $120.00
Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
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Food and Cooking in Victorian…
by Andrea L. Broomfield
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Hardcover $55.00
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung, Chee-Beng Tan
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Hardcover $190.00
Title: The World Religions Cookbook, Author: Arno Schmidt
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The World Religions Cookbook
by Arno Schmidt, Paul Fieldhouse
Hardcover $61.00
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
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Hardcover $68.00
Title: Latino Food Culture, Author: Zilkia Janer
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Latino Food Culture
by Zilkia Janer
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Hardcover $61.00
Title: Feeding the Nation: Nutrition and Health in Britain Before World War One, Author: Yuriko Akiyama
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Feeding the Nation: Nutrition…
by Yuriko Akiyama
Explore Series
Hardcover $150.00
Title: International Cuisine / Edition 1, Author: The International Culinary Schools at The Art Institutes
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International Cuisine /…
by The International Culinary Schools at The Art Institutes
Hardcover $87.75
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Hardcover $160.00
Title: International Cuisine / Edition 1, Author: Jeremy MacVeigh
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International Cuisine /…
by Jeremy MacVeigh
Hardcover $129.95
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
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Food Culture in Southeast Asia
by Penny Van Esterik
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Hardcover $61.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $180.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
Explore Series
Hardcover $280.00
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
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A Revolution in Taste: The…
by Susan Pinkard
Hardcover $99.00

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