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Title: Mercados: Recipes from the Markets of Mexico, Author: David Sterling
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Mercados: Recipes from the…
by David Sterling
Hardcover $60.00
Title: Table Tales: The Global Nomad Cuisine of Abu Dhabi, Author: Hanan Sayed Worrell
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Table Tales: The Global Nomad…
by Hanan Sayed Worrell
Hardcover $75.00
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
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Let's Eat France!: 1,250…
by François-Régis Gaudry
#1 in Series
Hardcover $60.00
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Hardcover $84.95
Title: The Foods of Greece, Author: Aglaia Kremezi
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The Foods of Greece
by Aglaia Kremezi
Hardcover $69.95
Title: Feast: Food of the Islamic World, Author: Anissa Helou
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Feast: Food of the Islamic…
by Anissa Helou
Hardcover $60.00
Title: Halal Food: A History, Author: Febe Armanios
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Halal Food: A History
by Febe Armanios, Bogac Ergene
Hardcover $78.00
Title: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, Author: Marjorie Taylor
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The Cook's Atelier: Recipes,…
by Marjorie Taylor, Kendall Smith Franchini, Anson Smart (Photographer)
Hardcover $55.00
Title: Japan: The Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Cookbook
by Nancy Singleton Hachisu, Jenni Ferrari-Adler (Contribution by)
Hardcover $54.95
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi
Hardcover $58.95
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Flavors of Empire: Food and the Making of Thai America, Author: Mark Padoongpatt
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Flavors of Empire: Food and…
by Mark Padoongpatt
#45 in Series
Hardcover $95.00
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
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River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
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Vegan: The Cookbook
by Jean-Christian Jury
Hardcover $54.95
Title: Greece: The Cookbook, Author: Vefa Alexiadou
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Greece: The Cookbook
by Vefa Alexiadou
Hardcover $54.95
Title: Representing Italy Through Food, Author: Peter Naccarato
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Representing Italy Through…
by Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
Hardcover $175.00
Title: Food, Health, and Culture in Latino Los Angeles, Author: Sarah Portnoy Sarah Portnoy
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Food, Health, and Culture in…
by Sarah Portnoy Sarah Portnoy
Explore Series
Hardcover $116.00
Title: Dining with the Rich and Royal, Author: Fiona Ross
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Dining with the Rich and Royal
by Fiona Ross
Explore Series
Hardcover $53.00
Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
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The Kitchen, Food, and Cooking…
by Volker Bach
Explore Series
Hardcover $116.00

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