Title: Flavors of Empire: Food and the Making of Thai America, Author: Mark Padoongpatt
Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
Title: Food Culture in Belgium, Author: Peter Scholliers
Title: Food Culture in China, Author: Jacqueline Newman
Title: Food Culture in France, Author: Julia L. Abramson
Title: Food Culture in India, Author: Colleen Taylor Sen Ph.D.
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Food Culture in Japan, Author: Michael Ashkenazi
Title: Food Culture in Mexico, Author: Janet Long-Solis
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Title: Food Culture in Scandinavia, Author: Henry Notaker
Title: Food Culture in South America / Edition 1, Author: José Rafael Lovera
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
Title: Food Culture in Sub-Saharan Africa, Author: Fran Osseo-Asare
Title: Food Culture in the Caribbean, Author: Lynn M. Houston

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