Title: The Taco Truck: How Mexican Street Food Is Transforming the American City, Author: Robert Lemon
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
Title: At the Table: Food and Family around the World, Author: Ken Albala
Title: Foods, Author: Edward Smith
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Explore Series
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Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
Title: Flavors of Empire: Food and the Making of Thai America, Author: Mark Padoongpatt
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
Title: Retrospective Reality and Vienna's Coffee Society: Sophia's Sperl Retreat, Author: Yulia Maleta
Title: International Cuisine / Edition 1, Author: The International Culinary Schools at The Art Institutes
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
Title: Cheese, Pears, and History in a Proverb, Author: Massimo Montanari
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
Title: The Joy of Everyday Life as a lived coffeehouse experience: Enlightened Viennese and Slavonic frames, Author: Yulia Maleta
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
Title: Food, Love and Harmony in Our New Home, Author: Zivile Crawford
Title: Halal Food: A History, Author: Febe Armanios
Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
Title: Eleven Madison Park: The Cookbook, Author: Daniel Humm
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn

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