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Title: Teen Feast, The Easy Challenge: The Easy Challenge, Author: Lisa Farrell
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Title: Food in World History / Edition 1, Author: Jeffrey M. Pilcher
Title: Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Author: Marc Jacobs
Title: Recipes for Russia: Food and Nationhood under the Tsars, Author: Alison K. Smith
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
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Title: Representing Italy Through Food, Author: Peter Naccarato
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
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