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Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
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Foolproof Preserving: A Guide…
by America's Test Kitchen (Editor)
Paperback $26.95
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
Explore Series
Paperback $26.95
Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling, 3rd…
by Linda Ziedrich
Paperback $26.99
Title: Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits, Author: Jean Anderson
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Jean Anderson's Preserving…
by Jean Anderson
Paperback $27.00
Buy 1, Get 1 50% Off
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
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Smoke & Spice, Updated and…
by Cheryl Jamison, Bill Jamison
Paperback $27.99
Title: Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Real Food Fermentation,…
by Alex Lewin
Paperback $27.99
Title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Real Food Fermentation:…
by Alex Lewin
Paperback $27.99
Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Author: Philip Hasheider
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The Ultimate Guide to…
by Philip Hasheider, Editors of the Harvard Common Press
Paperback $27.99
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health, Author: Emillie Parrish
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Fermenting Made Simple:…
by Emillie Parrish
Paperback $28.00
Title: Canning Technology Recent Advances through Optimization and Modelling Techniques, Author: Emmanuel Ohene Afoakwa (Centre for Food Quality
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Canning Technology Recent…
by Emmanuel Ohene Afoakwa (Centre for Food Quality, SIPBS, University of Strathclyde, UK and Department
Paperback $29.00
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir, Author: Pascal Baudar
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Wildcrafted Fermentation:…
by Pascal Baudar
Paperback $29.95
Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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Miso, Tempeh, Natto & Other…
by Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
Paperback $29.95
Title: The Book of Marmalade, Author: C. Anne Wilson
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The Book of Marmalade
by C. Anne Wilson
Paperback $29.95
Buy 1, Get 1 50% Off
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
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Smoking Meat: The Essential…
by Jeff Phillips
Paperback $29.95
Title: Smoking, Curing, & Drying Meat & Fish, Author: T. Turan
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Smoking, Curing, & Drying Meat…
by T. Turan
Paperback $29.95
Title: 365 Days Of Dehydrator Recipes: A Complete Dehydrator Cookbook For Making And Cooking Dehydrated Foods, Author: Melanie Adams
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365 Days Of Dehydrator Recipes…
by Melanie Adams
Paperback $29.99
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
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Southern Living Ultimate Book…
by Southern Living, Chris Prieto
Paperback $29.99
Title: Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival, Author: Jack Spigarelli
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Crisis Preparedness Handbook:…
by Jack Spigarelli
Paperback $29.99

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