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Title: Twenty-Five Cent Dinners for Families of Six, Author: Juliet Corson
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Twenty-Five Cent Dinners for…
by Juliet Corson
Paperback $26.90
Title: Two little Women on a Holiday, Author: Carolyn Wells
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Two little Women on a Holiday
by Carolyn Wells
Paperback $34.90
Title: Umami: Unlocking the Secrets of the Fifth Taste, Author: Ole Mouritsen
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Umami: Unlocking the Secrets…
by Ole Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen (Illustrator), Mariela Johansen (Translator)
Explore Series
Paperback $37.00
Title: Vegetarian America: A History, Author: Karen Iacobbo
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Vegetarian America: A History
by Karen Iacobbo, Michael Iacobbo
Paperback $35.00
Title: Vegetarianism: A History, Author: Colin Spencer
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Vegetarianism: A History
by Colin Spencer
Paperback $29.95
Title: Victoria and Lucinda's Flavour of the Month: A Year of Food and Flowers, Author: Victoria Cator
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Victoria and Lucinda's Flavour…
by Victoria Cator, Lucinda Bruce
Paperback $27.95
Title: Vietnamese Street Food, Author: Tracey Lister
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Vietnamese Street Food
by Tracey Lister, Andreas Pohl
Paperback $29.95
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Week in a Day, Author: Rachael Ray
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Week in a Day
by Rachael Ray
Paperback from $27.00
Title: Week Light: Super-Fast Meals to Make You Feel Good, Author: Donna Hay
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Week Light: Super-Fast Meals…
by Donna Hay
Paperback from $29.99
Title: What to Eat, How to Serve it, Author: Christine Terhune Herrick
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What to Eat, How to Serve it
by Christine Terhune Herrick
Paperback from $42.90
Title: What's Cooking in Children's Literature, Author: Gwynne Spencer
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What's Cooking in Children's…
by Gwynne Spencer
Explore Series
Paperback from $41.95
Title: What's Cooking Within? A Spiritual Cookbook, Author: Jyl Auxter
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What's Cooking Within? A…
by Jyl Auxter, Jennifer Bacon (Designed by)
Paperback from $25.95
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
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What's Eating You?: Food and…
by Cynthia J. Miller (Editor), A. Bowdoin Van Riper (Editor)
Paperback from $47.95
Title: When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends, Author: Marcy Goldman
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When Bakers Cook: Breakfast to…
by Marcy Goldman
Paperback from $32.99
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary Paul Nabhan
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Where Our Food Comes From:…
by Gary Paul Nabhan
Paperback $30.00
Title: White House Cook Book: a comprehensive cyclopedia of information for the home, Author: Applewood Books
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White House Cook Book: a…
by Applewood Books
Explore Series
Paperback $29.95
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir, Author: Pascal Baudar
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Wildcrafted Fermentation:…
by Pascal Baudar
Paperback $29.95

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