Title: Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels, Author: Anne Chotzinoff Grossman
Title: Carnal Appetites: FoodSexIdentities / Edition 1, Author: Elspeth Probyn
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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Title: The Menopause Cookbook: How to Eat Now and for the Rest of Your Life, Author: Vincent Connelly
Title: The Book of Marmalade, Author: C. Anne Wilson
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: Feast Without Yeast 4 Stages to Better Health, Author: Jeanie Semon
Title: Performance Research: On Cooking / Edition 1, Author: Richard Gough
Title: A Guy's Guide To Great Eating: Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat, Author: Don Mauer
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
Title: The Hungry Soul: Eating and the Perfecting of Our Nature, Author: Leon R. Kass
Title: Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1, Author: Peter Thompson
Title: Outlaw Cook, Author: John Thorne
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
Title: Strong Wine: The Life and Legend of Agoston Haraszthy, Author: Brian McGinty
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Title: Food in Antiquity: A Survey of the Diet of Early Peoples, Author: Don R. Brothwell
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
Title: The City and the Saloon: Denver, 1858-1916, Author: Thomas J. Noel
Title: A Dinner a Day: Complete Meals in Minutes for Every Weeknight of the Year, Author: Sally Sondheim

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