Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina  Mallet
Title: L.A. Mexicano: Recipes, People & Places, Author: Bill Esparza
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
Title: Cornbread Nation 7: The Best of Southern Food Writing, Author: Francis Lam
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Volberg Reed
Title: Beans: A History, Author: Ken Albala
Title: Cornbread Nation 5: The Best of Southern Food Writing, Author: Fred W. Sauceman
Title: Cornbread Nation 6: The Best of Southern Food Writing, Author: Brett Anderson
Title: The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings, Author: Calvin Trillin
Title: Kitchen Essays, Author: Agnes Jekyll
Title: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes, Author: Amanda Hesser
Title: Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote, Author: Janet Theophano
Title: Cornbread Nation 1: The Best of Southern Food Writing, Author: John Egerton
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
Title: Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, Author: Anne Mendelson
Title: Finger Food para beb�s, Author: Renata Ricardi
Title: Mouth Wide Open: A Cook and His Appetite, Author: John Thorne
Title: Full Circle: Memories and Magic from a Family Table, Author: Forrest Hedden
Title: Food and Philosophy: Eat, Think, and Be Merry, Author: Fritz Allhoff

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